Bulls Eye BBQ Sauce (Hickory)

Recipe by Mr. Sauce
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, combine water, corn syrup, tomato paste, brown sugar, molasses, salt, onion powder, garlic powder, black pepper, ground mustard, paprika, and cayenne pepper. Whisk until combined and bring to a boil. Reduce heat to a simmer and cook uncovered for 15-20 minutes.
  • Add vinegar, stir to mix and return to a simmer. Cook uncovered for another 15-20 minutes or until thick. Stir frequently to avoid burning.
  • Add liquid smoke and whisk to combine thoroughly.
  • Ladle hot mixture into hot, sterilized, sealable bottles and seal. Allow bottles to cool.
  • Store in cupboard. Keeps 24 months or more.
  • Refridgerate after opening.
  • Remember to follow the instructions. Timing of added ingredients does make a difference.
  • Single batch makes 500ml.
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