Bul Kogi (Korean Barbecue)

Recipe by KLHquilts
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place short ribs in a bowl.
  • Add garlic, sesame seeds, green onions pepper, sesame oil, soy sauce, sugar, and oil, and toss to coat meat well.
  • Cover and let stand at room temperature for two hours.
  • Barbecue over coals or under broiler, turning and basting often with marinade until meat is tender.
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