Buffet Beef in Beer (Crock Pot)

Recipe by txgammi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can beer
  • 1
    (1 1/4 ounce) envelope onion soup mix
  • 1
    (7/8 ounce) envelope brown gravy mix
  • 13
    cup flour
  • 2 12 - 3
    lbs round steaks
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DIRECTIONS

  • In slow cooker mix well, beer, onion soup mix and brown gravy mix.
  • In plastic bag shake flour with round steak, cut into 1 1/2 inch cubes.
  • Empty bag contents into slow cooker.
  • Gently stir to coat meat with liquid.
  • Cover and cook on low (180 degrees to 200 degrees) for about 8 hours.
  • Serve over bed of rice or noodles and with hard rolls.
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