Crock Pot Beer Brats

Crock Pot Beer Brats created by mydesigirl

Serve these along side of cabbage and noodles for a complete and easy German-style dinner!

Ready In:
7hrs 20mins
Serves:
Units:

ingredients

directions

  • Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
  • With a fork, poke holes in each bratwurst and cook for 5 more minutes.
  • Transfer brats to crock pot; pour beer to cover.
  • Cook on low for 6-7 hours.
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RECIPE MADE WITH LOVE BY

@TheDancingCook
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@TheDancingCook
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"Serve these along side of cabbage and noodles for a complete and easy German-style dinner!"
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  1. tsquaredg
    Great beer brats! I have made these a few times and they get super reviews every time. This is a good "go to" recipe for tailgating type parties. Thanks, TheDancingCook!
    Reply
  2. mommymakeit4u
    I was quite suprised that these sausages came out tasting really bland as if the flavour had been boiled out. Having said that, they weren't horrible, and we still ate them all, but I wouldn't do my brats like this again.
    Reply
  3. 2 girls mommy
    Love this! I find they look nicer and brown better if I use my grill pan and drizzle the EVOO and steak seasoning on it first. I have also used this recipe for family parties. I add onion and colorful sliced peppers to the crockpot too. Great way to enjoy brats in the winter!
    Reply
  4. raposok
    Easy and delicious! The family loved the taste, and I loved how easy it was to prepare!
    Reply
  5. mydesigirl
    Crock Pot Beer Brats Created by mydesigirl
    Reply
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