Crock Pot Beer Brats

Submitted by TheDancingCook

"Serve these along side of cabbage and noodles for a complete and easy German-style dinner!"

 

• Ready In: 7hrs 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 8 bratwursts
• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• 18 ounces beer (I use Killian's)

directions

1. Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
2. With a fork, poke holes in each bratwurst and cook for 5 more minutes.
3. Transfer brats to crock pot; pour beer to cover.
4. Cook on low for 6-7 hours.

Reviews

[2 girls mommy]

Love this! I find they look nicer and brown better if I use my grill pan and drizzle the EVOO and steak seasoning on it first. I have also used this recipe for family parties. I add onion and colorful sliced peppers to the crockpot too. Great way to enjoy brats in the winter!

 

[tsquaredg]

Great beer brats! I have made these a few times and they get super reviews every time. This is a good "go to" recipe for tailgating type parties. Thanks, TheDancingCook!

 

[mommymakeit4u]

I was quite suprised that these sausages came out tasting really bland as if the flavour had been boiled out. Having said that, they weren't horrible, and we still ate them all, but I wouldn't do my brats like this again.

 

[raposok]

Easy and delicious! The family loved the taste, and I loved how easy it was to prepare!

 

[mydesigirl]

I made these for my DS and let me start by saying that he's quite the critic! He said that the skin wasn't crispy the way he likes it but the flavor was really good. It smelled good while they were cooking today. Thanks for posting!!