Buffalo Wings With Dairy Free Blue Cheese Dressing

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE MARINADE:.
  • Mix everything but the chicken wings together in a bowl.
  • Put the cut up chicken wings in a large plastic container with a tight fitting lid and pour the marinade on top.
  • Over the next 24 hours turn the plastic container upside down then right sight up several times to ensure the marinade gets into all the wings. Leave in the fridge over night.
  • When it comes time to grill, oil the grill and heat to high, then grill for about 25-30 minutes until the juices run clear form the wings. Keep an eye on the wings, don't want to burn them!
  • FOR THE BLUE CHEESE DRESSING:.
  • Mix the sour cream, Vegenaise, garlic, Worcestershire, salt, pepper and a little soy milk together in a bowl. Crumble up the blue cheese and put into the mixture. Give it a good stir. Add some more milk if you think it's too thick. Refrigerate over night.
  • Serve along side the Buffalo Chicken Wings with celery if you like.
  • Bon Appetit!
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