Buffalo Style Chicken Fingers

Recipe by weekend cooker
READY IN: 1hr 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a shallow bowl, combine crushed cornflakes, parsley, and salt.
  • Cut chicken breasts into strips 3/4 inches by 3 inches.
  • In a bowl, combine the 2/3 cup blue cheese salad dressing, water and hot pepper sauce.
  • Add chicken, and stir to coat.
  • Roll chicken pieces individually in crumb mixture to coat.
  • Place chicken strips in a single layer in two lightly greased 15x10x1 baking pans.
  • Bake one pan at a time for 18-20 minutes or until chicken is no longer pink, and crumbs are golden.
  • To serve, transfer chicken to a serving platter.
  • Serve warm with celery sticks, and additional blue cheese dressing for dipping.
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