Buffalo Potato Skins

Recipe by happynana
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees. Have a rimmed baking sheet ready.
  • Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove to cool.
  • When baked and removed, increase oven temperature to 450 degrees,.
  • When cool enough to handle, cut each potato into quarters.
  • With a spoon, scoop pulp from skins, leaving at least 1/4 inch think shell. Reserve pulp for another use (I made mashed potatoes).
  • Place skin side down on ungreased rimmed baking sheet.
  • Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
  • Brush evenly on potatoes.
  • Bake 15 minutes or until browned at edges and crisp.
  • Serve with dressing for dipping.
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