Elegant Sweet Potato Skins

READY IN: 1hr 15mins
YIELD: 8 skins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Roast potatoes in the oven for 30-45 minutes until they are fully cooked, but not very soft; cool.
  • Halve potatoes and scoop out as much flesh as you can without tearing outer skin. Reserve the inside flesh for another use.
  • Brush cavities of the potato skins with butter, and season to taste with salt and pepper.
  • Heat oven to Broil.
  • Broil the seasoned skins for 5-10 minutes, until they crisp up, being careful not to burn.
  • Top hot skins with 1 ounce of brie (without rind) and some of the chopped nuts.
  • Return to broiler for a few minutes to allow cheese to soften and get hot.
  • Garnish with fresh chives if desired, and serve.
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