Loaded Red Potato Skins

Recipe by TheDancingCook
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Place potatoes on a large baking sheet and bake for 35-40 minutes or until tender; cool to touch.
  • Cut each potato in half, then cut a thin slice from the bottom of each potato.
  • With a small spoon or a melon ball scooper, scoop out potato pulp, leaving about a 1/4 inch shell.
  • Set shells aside and reserve pulp.
  • In a medium bowl, lightly mash the pulp; stir in remaining ingredients.
  • Spoon the filling into the shells.
  • Place back onto baking sheet and broil for 3 minutes or until golden and heated through.
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