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Loaded Red Potato Skins

Loaded Red Potato Skins created by Marsha D.

These are great as an appetizer or cut the recipe in half to serve as a side dish for a dinner serving about 4-6 guests. Serve with sour cream on the side. Cooking time includes cooking of bacon.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Place potatoes on a large baking sheet and bake for 35-40 minutes or until tender; cool to touch.
  • Cut each potato in half, then cut a thin slice from the bottom of each potato.
  • With a small spoon or a melon ball scooper, scoop out potato pulp, leaving about a 1/4 inch shell.
  • Set shells aside and reserve pulp.
  • In a medium bowl, lightly mash the pulp; stir in remaining ingredients.
  • Spoon the filling into the shells.
  • Place back onto baking sheet and broil for 3 minutes or until golden and heated through.
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RECIPE MADE WITH LOVE BY

@TheDancingCook
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@TheDancingCook
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"These are great as an appetizer or cut the recipe in half to serve as a side dish for a dinner serving about 4-6 guests. Serve with sour cream on the side. Cooking time includes cooking of bacon."
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  1. evewitch
    I used some leftover Recipe #82280 as part of the mayonnaise, and I liked the slight flavor addition it gave. I think the basil would have also been good. I used thick-cut bacon because I had it, but I didn't like it as well. My potatoes were not quite cooked after 40 min. Everyone ate these, so I would probably make them again. I served them with Recipe #79944 and a salad with Recipe #74453.
    Reply
  2. Juenessa
    I made these potatoes as a side dish to Redsie's recipe #179048. They looked so pretty and tasted good too. Thanks for posting!
    Reply
  3. Marsha D.
    Loaded Red Potato Skins Created by Marsha D.
    Reply
  4. Marsha D.
    Great appetizer! It was a huge hit today for Game day at our house. Easy to make too. I will be making these many more times. I did leave out the basi leaves but only because I got so busy that I forgot to add it. But they still were very delicious. Thanks so much for sharing the recipe.
    Reply
  5. TheDancingCook
    These are great as an appetizer or cut the recipe in half to serve as a side dish for a dinner serving about 4-6 guests. Serve with sour cream on the side. Cooking time includes cooking of bacon.
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