Baked Potato Skins

Recipe by Melaine
READY IN: 1hr 27mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes throughly, prick several times with a fork.
  • Bake at 400 for 1 hour, or until done.
  • Allow to cool to touch.
  • Cut potatoes in half lenthwise.
  • Carefully scoop out pulp, leaving about 1/4 inch thick shells.
  • Cut each shell lenthwise into 1 inch wide strips.
  • Place on ungreased baking sheet.
  • Brush tops of strips with butter.
  • Sprinkle with seasonings and cheese.
  • Bake at 400 for 10-12 minutes, or until crisp.
  • Serve warm with sour cream.
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