Baked Potato Skins

Submitted by MelinOhio

"I make this a lot as an appetizer and serve it with sour cream. It is different than most potato skins, but very good."

 

• Ready In: 1hr 27mins
• Ingredients: 7
• Serves: 24

ingredients

• 6 large potatoes
• 4 tablespoons butter
• 1 1⁄4 teaspoons pepper
• 1⁄2 teaspoon onion salt
• 1⁄2 teaspoon garlic salt
• 1⁄4 teaspoon parmesan cheese
• sour cream

directions

1. Scrub potatoes throughly, prick several times with a fork.
2. Bake at 400 for 1 hour, or until done.
3. Allow to cool to touch.
4. Cut potatoes in half lenthwise.
5. Carefully scoop out pulp, leaving about 1/4 inch thick shells.
6. Cut each shell lenthwise into 1 inch wide strips.
7. Place on ungreased baking sheet.
8. Brush tops of strips with butter.
9. Sprinkle with seasonings and cheese.
10. Bake at 400 for 10-12 minutes, or until crisp.
11. Serve warm with sour cream.

Reviews

[trixiefaux]

Yum, these were great. My husband and I wolfed them down. I left them in for about 20 minutes so they would be a little more crispy.

 

[Kittencalrecipezazz]

Delicious!..I actually made these on the grill, placed them on heavy-duty foil, but not completely covered, they were so good! the same quality and taste as the restaurants serve. I used large Russet taters, and sprinkle on some grated cheddar cheese about 5 minutes before they finished baking. Awesome potato skins! Melody, thanks for posting, we really enjoyed these with our grilled chicken...Kittencal:)