Grilled Potato Skins
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These are excellent potato skins and could go as an appetizer or serve with a meal. The cooking time was right on. Crisp on the outside and nice texture on the inside. We loved the rosemary in this. Altered a little from the original TOH recipe.
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READY IN: 30mins
YIELD: 8 appetizers
UNITS: US
INGREDIENTS
Nutrition- 2
- 3
- 1 -2
- 1⁄2teaspoon kosher salt
- 1⁄2teaspoon fresh ground pepper
- 1⁄8teaspoon garlic powder
- 1cup shredded cheddar cheese
- 3slices cooked bacon, crumbled
- 2
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DIRECTIONS
- Cut each potato lengthwise into four wedges.
- Cut away the white portion, leaving 1/4 inches on the potato skins.
- Place skins on a microwave-safe plate.
- Microwave, uncovered, on high for 8-10 minutes or until tender.
- Combine the butter, rosemary, garlic powder, salt and pepper.
- Brush over both sides of potato skins.
- Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
- Turn potatoes and position over indirect heat.
- Grill 2 minutes longer.
- Top with cheese.
- Cover and grill 2-3 minutes longer or until cheese is melted.
- Sprinkle with bacon and onions.
- Serve with sour cream.
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