Grilled Potato Skins

Recipe by Nimzie
READY IN: 30mins




  • Cut each potato lengthwise into four wedges.
  • Cut away the white portion, leaving 1/4 inches on the potato skins.
  • Place skins on a microwave-safe plate.
  • Microwave, uncovered, on high for 8-10 minutes or until tender.
  • Combine the butter, rosemary, garlic powder, salt and pepper.
  • Brush over both sides of potato skins.
  • Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
  • Turn potatoes and position over indirect heat.
  • Grill 2 minutes longer.
  • Top with cheese.
  • Cover and grill 2-3 minutes longer or until cheese is melted.
  • Sprinkle with bacon and onions.
  • Serve with sour cream.