Buffalo Pork Chops

Submitted by CookinAmy

"Pork Chops in Buffalo Sauce"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 tablespoons butter
• 3 tablespoons hot sauce
• 4 pork chops
• 4 slices mozzarella cheese
• salt and pepper

directions

1. Season each pork chop with salt and pepper. Set aside.
2. Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat.
3. Add 2 tablespoons of hot sauce and stir to combine.
4. Add pork chops and cook for 3 to 4 minutes on each side.
5. Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you’re using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese.
6. Place under the broiler on high for 5 minutes, or until the cheese is bubbly.
7. Serve hot!