Buffalo Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season each pork chop with salt and pepper. Set aside.
  • Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat.
  • Add 2 tablespoons of hot sauce and stir to combine.
  • Add pork chops and cook for 3 to 4 minutes on each side.
  • Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you’re using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese.
  • Place under the broiler on high for 5 minutes, or until the cheese is bubbly.
  • Serve hot!
Advertisement