Buffalo Chicken Pate
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A different version of the standard buffalo chicken dip.
- Ready In:
- 5mins
- Serves:
- Units:
ingredients
- 8 ounces fat free cream cheese
- 6 ounces chicken, drained
- 2 tablespoons ranch dressing mix
- 1⁄3 cup hot sauce
directions
- Put all ingredients in a food processor to blend. Serve on celery sticks topped with shredded carrots.
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