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Budget Macaroni and Cheese

Budget Macaroni and Cheese created by Pam-I-Am

TOH Annual 1996, as requested

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook the macaroni according to the package directions.
  • Drain and set aside, keeping warm.
  • In a saucepan over medium low heat, melt butter.
  • Add flour, salt and pepper; stir to make a smooth paste.
  • Gradually add milk, stirring constantly.
  • Heat and stir until thickened.
  • Remove from heat; stir in cheese until melted.
  • pour over macaroni and mix well.
  • Makes 4 servings.
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RECIPE MADE WITH LOVE BY

@Martina
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@Martina
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"TOH Annual 1996, as requested"
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  1. Pam-I-Am
    Budget Macaroni and Cheese Created by Pam-I-Am
    Reply
  2. Pam-I-Am
    I needed to make a small serving of mac n cheese for my dd who is sick today and was out of the box mix. I made this recipe using sharp cheddar cheese and the sauce turned out nice, but needed some other added flavor. I tried a little onion powder after the fact and it seemed tastier. I don't know - just needs something. My dd wasn't crazy aobut it either. I found that 1 ounce of pasta was too little for the amount of sauce. I ended up using 4 ounces.
    Reply
  3. Bekah
    This was quite tasty. Nice and creamy, easy to prepare. I wasn't sure of the amount of macaroni to use (the recipe says 1 ounce, which seems wrong), so I used 3 cups of dried pasta. I think next time I will use an extra cup of shredded cheese, because we love the stuff! Thanks for sharing!
    Reply
  4. Martina
    TOH Annual 1996, as requested
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