Budget Beef Stroganoff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs chuck or 1 1/2 lbs round steaks
  • 1
    large onion, chopped
  • 14
    cup butter or 1/4 cup margarine
  • 2
    (10 1/2 ounce) cans cream of mushroom soup
  • water, 1/2 soup can
  • 1
    tablespoon cider vinegar
  • 1
    teaspoon ketchup
  • 1
    (4 ounce) can mushroom pieces (this was not in the original recipe but I think its a nice addition )
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DIRECTIONS

  • Cut meat into very thin strips ( easier to do when meat is partly frozen ); set aside.
  • Melt 1/3 of the butter in a skillet. Saute onion and remove.
  • Add remaining butter to skillet and brown the meat.
  • Add onion and remaining ingredients to meat.
  • Mix well, cover and simmer 45 minutes to 1 hour.
  • Do not salt.
  • Serve over rice, noodles or toasted French bread.
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