Budbud Pilit

Recipe by Chef #261327
READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash malagkit very well. Drain.
  • Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
  • When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.
  • Reduce the heat, and cover the mixture with banana leaves for a few minutes.
  • Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
  • Tie in pairs, and steam for about 30 minutes in a big pot.
  • Serve with hot chocolate or ripe mangoes.
Advertisement