Buca Di Beppo Rigatoni Positano (Copycat)

Recipe by Cook4_6
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil.
  • Add eggplant and saute until brown and soft. Add chopped garlic and saute.
  • Add sliced chicken breast, and marinara. Reduce heat.
  • Toss cooked rigatoni pasta with sauce; then romano cheese, fresh chopped basil, and fresh mozzarella cheese.
Advertisement