Bubble Up Peach Cobbler

Submitted by Tamibic2

"Easy -- the crust rises to the top while baking. Always a HIT!"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 cup flour
• 2 teaspoons baking powder
• 1⁄8 teaspoon salt
• 1 cup white sugar (divided)
• 1⁄2 cup milk
• 1 (29 ounce) can sliced peaches, reserve juice
• 1⁄3 cup butter
• 1 teaspoon cinnamon
• 3 tablespoons brown sugar

directions

1. Cream butter and 1/2 cup of the white sugar.
2. Combine flour, baking powder and salt and add to the creamed mixture then add the milk and mix well.
3. Pour batter into buttered 8x8 baking dish.
4. Top with peach slices, then pour all of the reserved peach juice over the peaches.
5. Top with the remaining sugars and cinnamon.
6. Bake for 45 minutes at 375 degrees.

Reviews

[Jenn W.]

I reduced the syrup when making this recipe and still had too much juice! I also adjusted the baking powder for our altitude. It is quite delicious, though a little sweet for us. I will reduce the sugar next time. Very easy to make and tasted wonderful right out of the oven with vanilla icecream.

 

[jprice1124]

Very good! Too much juice tho so I will lighten up next time too. It was great with vanilla ice cream. Thanks for posting....how does the batter rise to the top like that?

 

[SmilinJenE]

Mine turned out with too much juice. It ran out of the pan on the first turn in the car! It was VERY tasty, but I'll lighten up on the juice next time.

 

[timi79]

Absolutely delicious. I made this for my nieces that I was babysitting and they loved it. I loved it too! There was none to share with brother when he returned. :)

 

[Merlot]

What a great desert! We love peaches in any way, shape, or form. This really hit the spot. This recipe is so easy to prepare. Thank you so much, Tamibic2...you are a sweetheart for sharing this. :-)