Bubble and Squeak

READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cold potato
  • 2
    ounces drippings or 2 ounces lard
  • 1
    onion (finely chopped)
  • 8
    ounces cooked cabbage (chopped) or 8 ounces mixed sprouts (chopped)
  • black pepper (freshly ground)
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DIRECTIONS

  • Finely chop the potatoes and crush slightly.
  • In a frying pan melt half the fat and lightly fry the onion.
  • Mix in the potato and greens and season well.
  • Add more dripping or lard.
  • Press the bubble into the hot fat and fry over a moderate heat until browned underneath.
  • Turn the bubble over, add the last of the fat and fry until the other side is browned.
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