Bubbie's Matzo Farfal

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb of machine-made matzohs, coarsely broken into pieces
  • 1
    onion, finely diced
  • 8
    ounces mushrooms (optional)
  • 2
    stalks celery (optional)
  • 12
    red pepper (optional)
  • 2
    cups chicken soup or 2 cups water with chicken bouillon
  • oil
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DIRECTIONS

  • Saute onion over very low flame until nicely caramelized.
  • Add whichever vegetables you like if using and saute for an additional five minutes.
  • Add broken matzo pieces to vegetables.
  • Add soup or water, seasonings, and mix well.
  • Place entire mixture into a baking pan and bake covered fifteen minutes.
  • Remove covering and continue baking until edges start to crisp up.
  • Serve with favorite main dish and enjoy!
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