Bubba's BBQ Sauce

Submitted by Sherrybeth

"This recipe is from an ex boyfriend who actually won a state cooking contest with it. I use it on ribs, chicken and sausage. I have also used it in the crockpot with Lil' Smokies."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 2⁄3 cup onion, finely chopped
• 2 tablespoons vinegar
• 3 tablespoons brown sugar
• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• 1 teaspoon celery seed
• 1 tablespoon yellow mustard
• 1⁄2 teaspoon garlic powder
• 1 cup water
• 5 drops louisiana hot sauce

directions

1. Combine all ingredients in a saucepan and whisk well.
2. Simmer on low heat for about an hour to allow flavors to meld.
3. Brush the sauce on your meats as you are grilling.

Reviews

[Zurie]

Dear Sherrybeth, I made your sauce exactly as you gave it!! Yes, we liked it, really and truly. It was just a bit too overpoweringly-tomatoey-spicy. Quite pleasant -- I can imagine this sauce with a game stew. The taste was great, but it would tend to dominate most meats except maybe salted and smoked meats. I used it on Boerewors -- translated, it means Farmers' Sausage. I thought it was okay with that, as the spicy flavours of Boerewords are quite strong. Well worth trying -- anyone who reads this, remember I am in South Africa and my judgement of such a sauce may be skew!!!! Thanks, Sherrybeth!