Brussels Sprouts, Flash Curried
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photo by Redsie
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![photo by Redsie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/38/97/picB8qITi.jpg)
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 2 lbs Brussels sprouts, thawed or cooked and cooled
- 1⁄4 cup vegetable oil
- 1 teaspoon salt
- 1 tablespoon garam masala powder
directions
- Heat the oil in an iron skillet or wok or other heavy-bottom saute pan or Dutch oven until very hot but not smoking.
- Add the sprouts and sear them, stirring often, until they are sort of flash-fried. If they dry out and seem ready to burn, add a couple of tablespoons of water.
- Add the salt and test a sprout for doneness.
- Stir in the curry powder and cook 5 minutes longer.
Questions & Replies
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RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.