Brussels Sprouts Au Gratin

READY IN: 48mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix breadcrumbs with Parmesan in a small dish and set aside.
  • Wash and trim fresh brussels sprouts; cut in half lengthwise.
  • Boil fresh sprouts 11-12 minutes or until just tender.
  • Drain fresh sprouts and place in a small buttered casserole dish.
  • If using frozen sprouts, prepare according to package directions and drain, then place in casserole.
  • Melt butter in a small saucepan, over low heat.
  • Add flour and stir until smooth.
  • Add milk slowly, and cook, stirring, until thick and bubbly.
  • Add Swiss cheese, white wine Worcestershire sauce and salt and pepper, and mix until cheese melts.
  • Pour the sauce over the sprouts, and top with the breadcrumb mixture.
  • Sprinkle paprika lightly and evenly over all.
  • Bake at 350 F, uncovered, for 20-22 minutes, or until golden and bubbly.
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