Bruschetta III

Submitted by Chippie1

"I made this for my son's 9th birthday party as an appetizer for the adults. Let me say, this recipe was so good that after dinner I had to whip up another batch for guests who arrived after appetizers were served because everyone raived about them."

 

• Ready In: 12mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 French baguette
• 1 tablespoon olive oil
• 2 roma tomatoes, thinly sliced (plum)
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 teaspoon garlic powder
• 1 pinch white pepper
• 1 (8 ounce) package sliced mozzarella cheese
• 1 (6 ounce) package sliced provolone cheese

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice the baguette into 1/2 inch thick diagonal slices.
3. Arrange the slices in a single layer on a baking sheet.
4. Brush both sides of each slice with the olive oil.
5. Place tomato slices and a sprinkling of basil and oregano on the bread slices.
6. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper.
7. Cover the tomato slices with slices of the mozzarella and provolone.
8. Place more basil, oregano and tomato slices on top of the cheese.
9. Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

Reviews

[Chef Tinka]

This was really simple and good. My baguette was rock hard by the time i decided to try this out, so i had to use regular bread, but the recipe still prevailed. This was good eats. Thank you.

 

[Kim~In~Canada]

Good. We liked it, but the tomatoes I used weren't the best, so I'll try it again with better ones.

 

[-Sylvie-]

This is lovely and so simple. I did have to make a few adjustments, but tried to stick as close to the recipe as possible. To start with I didn't have any garlic powder, so I just rubbed the bread witha clove of fresh garlic before topping it with the tomatoes. I didn't have provolone cheese or fresh oregano either, so I used cheddar cheese with the mozzarella and dried oregano instead. Thanks for sharing!

 

[Maggie Yawger]

Excellant recipe, my friends loved it. Made several copies to give to them. I made the tomato, basil, oregano ahead and when it was time I just had to put them on the toast. Thank you!