Pulled Pork

Pulled Pork created by lazyme

I have a favorite pork recipe for pulled pork, but saw this on MSN and wanted to try it. And let me say this is a new favorite. The sauce has just the right amount of kick and the cooking method is easy. This porbably could be done in the crock pot too.

Ready In:
4hrs 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 300°F Heat oil in a large Dutch oven over medium-low heat. Add onions and cook, stirring occasionally, until lightly browned and very soft, about 20 minutes.
  • Increase heat to high; add chili powder, cumin, paprika and cayenne and cook, stirring, until fragrant, 1 minute. Add beer, ketchup, vinegar, mustard, tomato paste, chipotle pepper and adobo sauce; bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until the sauce is slightly thickened, 10 minutes. Meanwhile, trim all visible fat from the pork.
  • Remove the pan from the heat and add the pork, spooning sauce over it. Cover the pan, transfer to the oven and bake for 1 1/2 hours. Turn the pork over, cover, and bake for 1 1/2 hours more. Uncover and bake until a fork inserted into the meat turns easily, 1 to 2 hours more.
  • Transfer the pork to a large bowl and cover with foil. Pour the sauce into a large measuring cup or glass bowl and refrigerate until the fat and sauce begin to separate, 15 minutes. Skim off the fat. Return the sauce to the pan and heat over medium-high until hot, about 4 minutes.
  • Remove the bone and any remaining pieces of fat from the meat. The bone should easily slip away from the tender meat. Pull the pork apart into long shreds using two forks. Add the hot sauce to the meat; stir to combine. Serve hot.
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RECIPE MADE WITH LOVE BY

@MsSally
Contributor
@MsSally
Contributor
"I have a favorite pork recipe for pulled pork, but saw this on MSN and wanted to try it. And let me say this is a new favorite. The sauce has just the right amount of kick and the cooking method is easy. This porbably could be done in the crock pot too."

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  1. stampwithc
    I made this exactly as the recipe says, and it was awesome. I will be making it again and again - love it!
  2. Loves2Cook
    Wow! This was a big hit with the whole family. So tasty, so yummy. I made this in the oven and followed all directions, except I only used half the cayenne pepper called for. I cooked it for two hours after taking the lid off, turning it over again after the first hour and a half, so the top would stay moist.
  3. mightyro_cooking4u
    This recipe was absolutely wonderful. I made this for Xmas and my famliy really enjoyed it. They are asking for another. I used a boston butt and cooked in the crockpot. Will make again. Made for Everyday is a Hoilday.
  4. Mom2Rose
    Spring PAC 2008: Delicious!! Nice combination of spices!!
  5. lazyme
    Pulled Pork Created by lazyme
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