Bruschetta

Name: Bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 8 slices baguette, each about an inch thick; 1/3 cup oil (extra virgin olive oil preferred); 5 garlic cloves (pressed or minced); 2 1/2 cups diced tomatoes, in 1/4 inch pieces; 1 1/4 cups grated mozzarella cheese; 1/2 teaspoon dried basil

(6)

Recipe by Chibi

A favorite whenever we have company. Always a hit!

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

slices baguette, each about an inch thick
¹⁄₃

cup oil (extra virgin olive oil preferred)
5

garlic cloves (pressed or minced)
2 ¹⁄₂

cups diced tomatoes, in 1/4 inch pieces
1 ¹⁄₄

cups grated mozzarella cheese
¹⁄₂

teaspoon dried basil

DIRECTIONS

Grill or toast bread on both sides.
Sauté garlic in oil over a medium heat for a couple minutes, taking care not to let the garlic brown.
Brush one side of each piece of bread with the garlic oil.
Place a layer of tomatoes over the oil on the bread.
Sprinkle with cheese, and then basil.
Bake in a preheated 400°F oven for 8-10 minutes, and then place under broiler for another 1-2 minutes.

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