Brunch Quiche of Spinach and Gouda

Recipe by Charmie777
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450º.
  • Prepare a 9-inch pie plate with the pie crust (deep dish pan is best). Trim and crimp edges.
  • Line pie crust with a double thickness of heavy-duty foil. Weight down with dry beans or pie weights, if desired. Bake at 450° for 5 minutes.
  • Remove foil and weights and bake 5 minutes longer. Set aside and reduce oven to 350°.
  • In a medium skillet, saute the shallots in butter until soft.
  • Chop or tear the spinach and add to shallots. Stir and then remove from the heat.
  • Sprinkle gouda and bacon into crust, then add the spinach mixture.
  • In a bowl, beat eggs and then add the milk, salt and pepper; mix well.
  • Pour over spinach in pie crust.
  • Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
  • Let rest for about 10 minutes before slicing.
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