Canadian Bacon and Mozzarella Penne

Recipe by kzbhansen
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the mozzarella, garlic, 1 1/2 tablespoons of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon red-pepper flakes, and the parsley.
  • In a large saucepan, heat the remaining 1 tablespoon oil over moderately low heat. Cook the onion, stirring occasionally, until.
  • translucent, about 5 minutes. Add the tomatoes, water, the remaining 1/2.
  • teaspoon salt, and a pinch of red- pepper flakes. Reduce the heat and.
  • simmer, covered, for 15 minutes.
  • In a large pot of boiling, salted water, cook the pasta until just done, Reserve 1/4 cup of the pasta-cooking water.
  • Drain.
  • Toss the pasta with the tomato sauce, mozzarella mixture, and Canadian bacon.
  • If the sauce seems too thick, add some of the reserved pasta-cooking water.
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