Brownie Turtle Cheesecake

READY IN: 1hr 40mins
SERVES: 12
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Prepare the brownie mix according to package instructions using the oil, water, and egg. (Use whatever proportions your brownie mix calls for, that's just what mine called for!).
  • Pour into a greased 9" springform pan and bake for 20 minutes.
  • Allow to cool 10 minutes.
  • Meanwhile, melt the caramels and combine with the evaporated milk.
  • Pour this mixture over the brownie crust and sprinkle with the pecans.
  • Combine cream cheese and sugar, mixing well.
  • Add eggs, mixing by hand or on low speed until combined.
  • Stir in melted chocolate.
  • Pour into pan over pecans and bake 35-40 minutes or until center is set.
  • Cool 10 minutes on a wire rack, then run knife along edge to loosen but do not remove sides of pan.
  • Allow to cool completely, then chill overnight in fridge.
  • Remove from pan just before serving.
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