Brownie Pops

Recipe by KGCOOK
READY IN: 2hrs 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (22 1/2 ounce) box Betty Crocker fudge brownie mix, with syrup
  • 24
    craft wooden popsicle sticks
  • 1
    cup semi-sweet chocolate chips
  • 4
    teaspoons shortening, divided in half
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DIRECTIONS

  • Heat oven to 350°F.
  • Line a 13 X 9 inch pan with foil so foil extends over sides of pan.
  • Spray foil with cooking spray.
  • Make brownie mix following package directions on box for a 13 X 9 inch pan.
  • Cool completely for 1 hour.
  • Place brownies in freezer for 30 minutes.
  • Remove brownies from pan by lifting foil carefully.
  • Peel foil from sides of brownies.
  • Cut brownies into 24 equal sized squares (Each square should be about 1 1/2 X 3 1/4-inch).
  • Gently insert sticks into each brownie, peeling foil from bars.
  • Place on baking sheet and freeze 30 minutes.
  • Pour chips into separate bowls adding 2 teaspoons shortening to each bowl.
  • Microwave uncovered on high for about 1 minute.
  • Stir until smooth.
  • If necessary, microwave an additional 5 seconds at a time till smooth.
  • Dip top 1/2 to 1/3 of each bar in either chocolate or white chocolate.
  • Decorate with assorted candy sprinkles or decors.
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