Brownie Pops

Recipe by SweetSueAl
READY IN: 32mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (22 1/2 ounce) box brownie mix, with chocolate syrup pouch, 1 box (1 lb, 6.5 oz, Betty Crocker)
  • oil
  • 24
    craft sticks (flat wooden sticks with round ends)
  • 1
    cup semi-sweet chocolate chips (6 oz)
  • 2
    teaspoons shortening
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DIRECTIONS

  • Preheat oven to 350 degrees. Line 13x9 inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
  • Make brownie mix as directed on box for 13x9 inch pan. Cool completely, about 1 hour.
  • Place brownies in freezer for 30 minutes.
  • Remove brownies from pan by lifting foil; peel foil from sides of brownies.
  • Cut brownies into 24 rectangular bars, 6 strips lenghtwise and 4 rows across, each about 1-1/2 by6 3-1/4 inches.
  • Gently insert stick into end of each bar, peeling foil from bars.
  • Place on baking sheet, freeze 30 minutes.
  • In microwavable bowl, microwave chocolate chips and shortening on high about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time.
  • Dip top 1/3 to 1/2 of each brownie into chocolate.
  • Decorate with sprinkles, candy, etc.
  • Lay flat on waxed paper or foil to dry.
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