Brownie Caramel Pecan Bars

Recipe by ThatJodiGirl
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READY IN: 40mins
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line a 9 inch square baking pan with foil, extending foil over edges of pan.
  • Grease and flour foil.
  • In a medium saucepan, combine sugar, butter and water; cook over low heat, stirring constantly, until mixture boils.
  • Remove from heat.
  • Immediately add 1 cup chocolate chips; stir until melted.
  • Beat in eggs and vanilla until well blended.
  • Stir into chocolate mixture.
  • Spread batter into prepared pan.
  • Bake 15 to 20 minutes or until brownies begin to pull away from the sides of the pan.
  • When brownies are almost done, prepare Caramel Topping; Remove wrappers from the 25 caramels.
  • In a medium microwavable bowl, place 1/4 cup butter or margarine, caramels and 2 tablespoons milk.
  • Microwave on HIGH for 1 minute.
  • Stir.
  • Microwave an additional 1 to 2 minutes, stirring every 30 seconds, or until caramels are melted and mixture is smooth when stirred.
  • Use immediately.
  • After removing brownies from oven; immediately and carefully spread with prepared topping.
  • Sprinkle remaining 1 cup chocolate chips and pecans over topping.
  • Cool completely in pan on wire rack, being careful not to disturb chips while soft.
  • Lift out of pan.
  • Cut into bars.
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