Brownie Candy Cups

Recipe by LeahG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package duncan hines double fudge brownie mix
  • 1
    large egg
  • 13
    cup water
  • 13
    cup vegetable oil
  • 30
    miniature peanut butter cups, unwrapped
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DIRECTIONS

  • Preheat oven to 350 ºF.
  • Place paper baking cups in muffin pans.
  • Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl,stir with spoon until well blended, about 50 strokes.
  • Place 2 level measuring tablespoons batter in each paper liner.
  • Bake at 350 ºF for 10 minutes.
  • Remove from oven.
  • Push 1 peanut butter cup candy into center of each cupcake until even with surface of brownie.
  • Bake 5 to 7 minutes.
  • Remove to cooling racks.
  • Cool completely.
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