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Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!
- Ready In:
- Spread flour over bottom of shallow skillet.
- Cook over low heat, stirring constantly until evenly browned.
- Remove from skillet as soon as it reaches the coloring you want.Time may vary.
- Cool completely.
- Store in air-tight container.
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