Browned Flour
MAKE IT SHINE!
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Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
7
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ingredients
- 1 cup all-purpose flour
- salt (optional)
- pepper (optional)
directions
- Spread flour over bottom of shallow skillet.
- Cook over low heat, stirring constantly until evenly browned.
- Remove from skillet as soon as it reaches the coloring you want.Time may vary.
- Cool completely.
- Store in air-tight container.
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RECIPE MADE WITH LOVE BY
@Happy Harry 2
Contributor
@Happy Harry 2
Contributor
"Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!"
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