Browned Flour
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MAKE IT SHINE!
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Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
7
People talking
ingredients
- 1 cup all-purpose flour
- salt (optional)
- pepper (optional)
directions
- Spread flour over bottom of shallow skillet.
- Cook over low heat, stirring constantly until evenly browned.
- Remove from skillet as soon as it reaches the coloring you want.Time may vary.
- Cool completely.
- Store in air-tight container.
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RECIPE MADE WITH LOVE BY
@Happy Harry 2
Contributor
@Happy Harry 2
Contributor
"Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!"
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Growing up we used this every weekend to make gravy in a cast-iron skillet. Delicious :)
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I forgot about this method! I used to use it so often, how did I fall away from doing that? :( thank you for reminding me! It is so much better than gravee and other gravy enhansers. Though I have never seasoned the flour and will try that this weekend! again thank you for posting this
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Thanks! I'd seen directions to "brown flour" but didn't really grasp how 'til this simple explanation. Now I'm ready to make pig's feet stew!
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Wow! So simple, but what wonderful results! My gravy was beautiful. This is a keeper! -
Works great!
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