Browned Flour

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • Spread flour in a 12-inch cast iron skillet and bake for 20-25 minutes, stirring every 7 minutes, until flour becomes a light nutty brown color, like pecan shells.
  • Remove flour from hot skillet and allow to cool; store refrigerated in an airtight container for up to 8 weeks.
  • Drink the water if you get thirsty (recipe needed 2 ingredients to post).
Advertisement