Brown Sugar Tea Cake
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 3⁄4 cup all-purpose flour
- 3⁄4 cup firmly packed brown sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon salt
- 1⁄3 cup water
- 2 large eggs
directions
- Preheat the oven to 350 degrees. Grease the sides and bottom of an 8×8-inch baking pan.
- In a mixing bowl, blend together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Add the water and eggs and beat at low speed until everything is moistened. Beat the batter at medium speed for 2 minutes. Pour the batter into the prepared pan.
- Bake for 33 to 36 minutes. The cake is done when a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 15 minutes. Cool completely before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!