Brown Sugar Tea Cake

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READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees. Grease the sides and bottom of an 8×8-inch baking pan.
  • In a mixing bowl, blend together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
  • Add the water and eggs and beat at low speed until everything is moistened. Beat the batter at medium speed for 2 minutes. Pour the batter into the prepared pan.
  • Bake for 33 to 36 minutes. The cake is done when a toothpick inserted in the center comes out clean.
  • Cool the cake in the pan for 15 minutes. Cool completely before serving.
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