Brown Sugar Rhubarb Pie

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine brown sugar, flour, and salt; stir in rhubarb. Let stand 15 minutes.
  • Combine egg yolks and lemon juice; stir into rhubarb mixture.
  • Turn into unbaked pastry shell. Bake at 400° F for 20 minutes.
  • Reduce heat to 350° F, continue baking till knife inserted off-center comes out almost clean, about 20 minutes (cover edges with foil if necessary).
  • Beat egg whites with vanilla and cream of tartar till soft peaks form. Gradually add granulated sugar, beating till stiff peaks form.
  • Spread over hot filling, sealing to the edge. Bake at 350° F till meringue is golden brown, 12 to 15 minutes.
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