Brown Sugar Pound Cake with rum sauce or glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 Grease and flour a 10" tube pan Cream butter and sugars until very light and fluffy.
  • Add eggs one at a time, beating well after each.
  • Combine dry Add alternately with milk&vanilla starting adn ending with dry.
  • Beat well with each addition Fill prepared pan and bake for 1 hour and 35-40 minutes, or until toothpick comes out clean.
  • Cool completely, remove from pan.
  • Serve with sauce or glaze Rum sauce: Combine everything in a heavy saucepan.
  • Bring to a boil over medium heat, stirring occasionally.
  • Cover and continue to boil for 1 minute to wash crystals down side of pan.
  • Uncover and continue to boil for 3-4 minutes.
  • Let cool slightly.
  • Serve over slices of cake.
  • Rum Glaze Put all in a small heavy pan.
  • Let it cook, stirring occasionally til mixed well.
  • I let it cook a couple more minutes until it was thickened.
  • Pour over top of cake.
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