Brown Sugar Pound Cake With Rum

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325°F.
  • Grease and flour a 10-inch tube pan.
  • Cream butter and slowly add sugar to the soft butter.
  • Beat, till very light and fluffy.
  • Add eggs, one at the time, beating well after each addition.
  • Add vanilla.
  • Combine dry ingredients.
  • Add to butter alternating with the milk.
  • End with the flour mix.
  • Fill in prepared pan.
  • Bake for 1 hour and 35-40 minutes, or until toothpick comes out clean.
  • Cool cake completely; then remove from pan.
  • Tip: At this stage, you might want to wrap the cake in plastic wrap and let it rest for a day, as this will make it moister.
  • For the sauce, combine cream, butter, sugar, corn syrup and rum in a sauce pan.
  • Bring to a boil over medium heat, whisking occasionally.
  • Cover and continue to boil for 1 minute to wash down the sugar crystals from the side.
  • Wash the sides with a wet brush to clear off all sugar.
  • Uncover and boil for 3-4 minutes without stirring.
  • Cool lightly and drizzle over cake.
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