Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze
- Ready In:
- 1hr 45mins
- Ingredients:
- 15
- Serves:
-
10-12
ingredients
- 1 cup butter, softened (no substitutes)
- 1 cup dark brown sugar, packed
- 1 cup white sugar
- 1 tablespoon vanilla
- 5 large eggs
- 3 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup half-and-half cream (or use full-fat milk)
-
GLAZE
- 1⁄2 cup dark brown sugar, packed
- 1⁄2 cup white sugar
- 1⁄2 cup whipping cream, unwhipped
- 1⁄2 cup butter (no substitutes)
- 1 tablespoon vanilla
directions
- Set oven to 325 dregrees fahrenheit.
- Grease and flour a 10-inch tube pan.
- In a bowl, using an elecric mixer on medium speed, beat the butter with dark brown sugar, white sugar and vanilla for about 3 minutes.
- Add in eggs and beat until well blended.
- In a bowl mix together the flour with baking powder, baking soda and salt.
- Add to the creamed mixture alternating with the half and half cream or full-fat milk.
- Transfer the batter to prepared tube pan.
- Bake for about 1 hour and 30 minutes or until cake tests done.
- Cool in pan for 10 minutes; remove from pan; cool completey on wire rack.
- To make the glaze; in a heavy saucepan cook both sugars with whipping cream and butter over medium heat, stirring constantly until the butter melts and the sugars have dissolved.
- Increase the heat and bring to a boil; cook stirring constantly for about 3 minutes or until slightly thickened; stir in vanilla.
- Cool slightly.
- Drizzle the warm glaze over pound cake slices.
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