Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze

Name: Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 10-12 serving(s)
Ingredients: 1 cup butter, softened (no substitutes); 1 cup dark brown sugar, packed; 1 cup white sugar; 1 tablespoon vanilla; 5 large eggs; 3 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup half-and-half cream (or use full-fat milk); 1/2 cup dark brown sugar, packed; 1/2 cup white sugar; 1/2 cup whipping cream, unwhipped; 1/2 cup butter (no substitutes); 1 tablespoon vanilla

(1)

Recipe by Kittencalrecipezazz

This is a dense rich-flavored cake. If desired add about 1 cup chopped walnuts. Serve the warm glaze drizzled over cake slices.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 45mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

cup butter, softened (no substitutes)
1

cup dark brown sugar, packed
1

cup white sugar
1

tablespoon vanilla
5

large eggs
3

cups flour
¹⁄₂

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
1

cup half-and-half cream (or use full-fat milk)
GLAZE
¹⁄₂

cup dark brown sugar, packed
¹⁄₂

cup white sugar
¹⁄₂

cup whipping cream, unwhipped
¹⁄₂

cup butter (no substitutes)
1

tablespoon vanilla

DIRECTIONS

Set oven to 325 dregrees fahrenheit.
Grease and flour a 10-inch tube pan.
In a bowl, using an elecric mixer on medium speed, beat the butter with dark brown sugar, white sugar and vanilla for about 3 minutes.
Add in eggs and beat until well blended.
In a bowl mix together the flour with baking powder, baking soda and salt.
Add to the creamed mixture alternating with the half and half cream or full-fat milk.
Transfer the batter to prepared tube pan.
Bake for about 1 hour and 30 minutes or until cake tests done.
Cool in pan for 10 minutes; remove from pan; cool completey on wire rack.
To make the glaze; in a heavy saucepan cook both sugars with whipping cream and butter over medium heat, stirring constantly until the butter melts and the sugars have dissolved.
Increase the heat and bring to a boil; cook stirring constantly for about 3 minutes or until slightly thickened; stir in vanilla.
Cool slightly.
Drizzle the warm glaze over pound cake slices.

Submit a Recipe Correction