Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze

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READY IN: 1hr 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 dregrees fahrenheit.
  • Grease and flour a 10-inch tube pan.
  • In a bowl, using an elecric mixer on medium speed, beat the butter with dark brown sugar, white sugar and vanilla for about 3 minutes.
  • Add in eggs and beat until well blended.
  • In a bowl mix together the flour with baking powder, baking soda and salt.
  • Add to the creamed mixture alternating with the half and half cream or full-fat milk.
  • Transfer the batter to prepared tube pan.
  • Bake for about 1 hour and 30 minutes or until cake tests done.
  • Cool in pan for 10 minutes; remove from pan; cool completey on wire rack.
  • To make the glaze; in a heavy saucepan cook both sugars with whipping cream and butter over medium heat, stirring constantly until the butter melts and the sugars have dissolved.
  • Increase the heat and bring to a boil; cook stirring constantly for about 3 minutes or until slightly thickened; stir in vanilla.
  • Cool slightly.
  • Drizzle the warm glaze over pound cake slices.
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