Brown Sugar Pound Cake

Recipe by Hadice
READY IN: 1hr 15mins
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Lightly grease and flour a 1 1/2 quart loaf pan and set aside.
  • Whisk eggs together in a bowl; set aside.
  • Cream butter and brown sugar on medium speed until light and fluffy, about 2-4 minutes.
  • Add vanilla and mix until combined.
  • Drizzle in beaten eggs, a little at a time, mixing to incorporate.
  • In a medium bowl mix flour, baking powder and salt.
  • Add flour mixture to butter mixture and mix on low speed, until just mixed.
  • Spread batter evenly into prepared loaf pan.
  • Bake until cake is browned and a toothpick comes out clean-about 1 hour 10 minutes.
  • Remove from oven and let pan cool completely for 1 hour.
  • Run a knife around the inside of the pan and turn out the cake.
  • Let cool and serve.
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