Brown Rice Porridge

Recipe by Perfect Pixie
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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice in salted water for about 1 1/2 hours in a covered casserole dish in a moderate oven, until well cooked and slightly mushy.
  • Refrigerate until needed (rice will absorb extra water during this time).
  • When needed stir in about 2 tsp cinnamon sugar per serving and re-heat in a microwave or pot to desired temperature.
  • Serve topped with raw fresh fruit, more cinnamon sugar, the milk of your choice or a little cream.
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