Brown Rice Florentine

Recipe by Toby Jermain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in saucepan over medium-high heat until just beginning to sizzle.
  • Add onion, and saute until softened.
  • Add rice and cook over low heat, stirring constantly, until rice is lightly browned in places and beginning to get translucent.
  • Remove from heat, and gradually stir in chicken stock or water.
  • Season to taste with salt and pepper, return to heat, and bring to a boil.
  • Reduce heat to low, cover, and simmer for about 40 minutes.
  • Add spinach, stir thoroughly and continue cooking for another 10 minutes or until all liquid is absorbed.
  • Serve hot.
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