- Ready In:
- 1 cup water
- 10 3⁄4 ounces condensed cream of celery soup
- 2 cups long-grain minute rice, uncooked
- 2 cups baby spinach leaves
- Add water and soup in a medium saucepan.
- Stir until well blended.
- Bring to a boil.
- Stir in the rice and spinach leaves.
- Remove from heat and let stand 5 minutes.
- Stir gently and serve.
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