Walnut Rice Florentine
I like easy recipes that are big on taste . This is a great side dish that I never get tired of. It came from one of my many cookbooks but since I had torn the page out years ago, I don't know which book ! Make sure you use converted rice !!!
INGREDIENTS
Nutrition- 1(14 ounce) can beef broth
- 3tablespoons unsalted butter
- 1
- 1
- 1cup converted rice
- 2tablespoons dry cooking sherry
- 3
- 1⁄4cup heavy cream
- 1⁄2
- 1⁄4
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DIRECTIONS
- Add water to broth to make 2 1/4 cups, set aside.
- Melt butter in large sauce pan then add rice,onion and garlic.
- Cook over medium heat stirring constantly, 3-4 minutes.
- Add sherry and broth and bring to a boil.
- Reduce the heat , cover and simmer 20 minutes.
- Remove from heat and stir in the spinach and heavy cream.
- Let stand until liquid is absorbed.
- Stir in walnuts and sprinkle with parmesan cheese and pepper to taste.
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