Walnut Rice Florentine

Recipe by Polly W
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water to broth to make 2 1/4 cups, set aside.
  • Melt butter in large sauce pan then add rice,onion and garlic.
  • Cook over medium heat stirring constantly, 3-4 minutes.
  • Add sherry and broth and bring to a boil.
  • Reduce the heat , cover and simmer 20 minutes.
  • Remove from heat and stir in the spinach and heavy cream.
  • Let stand until liquid is absorbed.
  • Stir in walnuts and sprinkle with parmesan cheese and pepper to taste.
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