Hamburger Casserole II
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
directions
- Season hamburger with salt and pepper and spread in the bottom of an oven safe 2 quart casserole dish.
- Spread uncooked rice over hamburger.
- Add sliced onions, then sliced potatoes and season with salt and pepper.
- Pour can of tomatoes over all.
- Bake in 350F oven for 1 1/2 to 2 hours.
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Reviews
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This recipe was easy to make with readily avalable ingredients. I used short grain brown rice, and while I was concerned that it would take longer to cook or be dry it was easily cooked in the hour and a half listed as the cooking time and wasn't in the least bit dry to my tastes. Slicing intead of chopping the onions is a wonderful touch. Onions are often slimy in recipes like this but these were perfect. I only hade one problem in this recipe. I cooked it uncovered and the tomatoes that were on top burned horribly. They were inedible and I had to throw them out. This wasn't too much of a problem for us since the dish was still excellent, and my husband and daughter aren't big tomato fans but I thought I'd mention it anyway. I think next time I might just add a little bit of tomato juice instead of the tomatoes since as near as I can tell the juice is the only thing that added anything to the dish.
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This recipe needs everything that is on hand, it is easy, and it is really good! I wasn't sure about the potatoes being cooked well (I seem to have problems) so I put them in the microvave for a minute or so to soften them up a bit. I didn't have a can of tomatoes, so instead I used a 15 oz can of tomato sauce and poured it on top. Following that, I sliced up a couple of fresh tomatoes and put them on top. It turned out wonderfully! I covered it with tin foil while cooking for an hour and a half. I am going to make this one again! Thank you for sharing!
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The directions didn't say how big or thick to slice the onion and potatoes so my potatoes were too big and didn't get done even after two hours. This is a plain jane meal, very bland. It was easy so I will make it again but will be adding much more seasonings starting with garlic and jalapenos. I don't want to put anyone off from trying this because it is soooo easy, but when you do, I recommend using some garlic and other personal preferrence spices. Try it but tweek it to your own tastes.
Tweaks
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This recipe was easy to make with readily avalable ingredients. I used short grain brown rice, and while I was concerned that it would take longer to cook or be dry it was easily cooked in the hour and a half listed as the cooking time and wasn't in the least bit dry to my tastes. Slicing intead of chopping the onions is a wonderful touch. Onions are often slimy in recipes like this but these were perfect. I only hade one problem in this recipe. I cooked it uncovered and the tomatoes that were on top burned horribly. They were inedible and I had to throw them out. This wasn't too much of a problem for us since the dish was still excellent, and my husband and daughter aren't big tomato fans but I thought I'd mention it anyway. I think next time I might just add a little bit of tomato juice instead of the tomatoes since as near as I can tell the juice is the only thing that added anything to the dish.