Brown Rice and Vegetable Pilaf

Recipe by Robb Dabbs
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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Heat chicken broth to boiling.
  • Combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender.
  • Keep hot. Melt butter in large skillet or dutch oven.
  • Add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender.
  • Add vegetables, lemon rind, and toasted coconut to rice. Toss lightly to combine. Adjust seasonings.
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