Brooke's Chocolate Monkey Bread

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sugar
  • 2
    tablespoons unsweetened cocoa powder
  • 1
    teaspoon unsweetened cocoa powder
  • 14
    teaspoon ground cinnamon
  • 3
    (16 1/3 ounce) cans refrigerated flaky layer biscuits, cut into quarters
  • 34
    cup firmly packed brown sugar
  • 12
    cup butter
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DIRECTIONS

  • Preheat oven to 350°.
  • Spray a 12-15-cup fluted pan with nonstick cooking spray.
  • In a small bowl, combine sugar, 1 teaspoon cocoa, and cinnamon.
  • Dredge biscuit quarters in sugar mixture to coat; layer in prepared pan.
  • In a small saucepan, combine brown sugar, butter, corn syrup, and remaining 2 tablespoons cocoa powder.
  • Cook over med-high heat, stirring constantly, until mixture comes to a boil; boil for 1 minute.
  • Pour mixture over layered biscuits.
  • Bake for 40-50 minutes or until biscuits are done, covering bread with foil to prevent excess browning, if necessary.
  • Let stand for 5 minutes.
  • Invert monkey bread onto a platter to serve.
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