Community Pick
Broiled Shrimp
"These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf."
photo by AcadiaTwo
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Preheat broiler.
- Put shrimp in lg. bowl
- Add all other ingredients.
- Toss well to coat shrimp.
- Place on shallow baking sheet.
- Broil 7 in from heat for about 6-7 min, turning once.
- Serve with sauce from pan.
- Add a little butter if you like.
Questions & Replies
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Reviews
-
These were GREAT!!! I used 1/8 tsp ground red pepper and 2 tsp of dried parsley instead of what the recipe calls for. Also, you could use 2 lbs of shrimp, since it makes plenty of sauce to coat the shrimp. My hats off to Inez for providing this awesome recipe!!! -
Simple and quick to make with a wonderful flavor created by a perfect amount of well blended spices without being over-powering. I actually had to make them two seperate ways as one person does not like garlic or red pepper flakes so I omitted them and added a little lemon pepper instead. I followed your recipe for mine. Both ways worked out great. I did add a little butter also. Thanks again for another great recipe. -
Delicious and easy! I loved this recipe! -
Man, this was wonderful!!! Son, Hubby and I all enjoyed. I also agree that 2 lbs. of shrimp could be used. We cut olive oil by 1/2 and still was plenty moist and tasty! THANKS! -
Delicious! Very easy to make! I used less oil, and adjusted the spices to my taste, accordingly. Now I know what to make when company is coming!
see 27 more reviews
Tweaks
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Quick & easy! I used the full amount of oil for 1.5 pounds of shrimp. I also increased the garlic and used half fresh parsley and half dried. The recipe didn't specify which kind to use. This shrimp tastes nice and buttery, but with healthier olive oil instead of butter. Two thumbs up! -
Simple and quick to make with a wonderful flavor created by a perfect amount of well blended spices without being over-powering. I actually had to make them two seperate ways as one person does not like garlic or red pepper flakes so I omitted them and added a little lemon pepper instead. I followed your recipe for mine. Both ways worked out great. I did add a little butter also. Thanks again for another great recipe.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
