Drunk Chicken

Recipe by Chef Dan275
READY IN: 2hrs 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs chicken breasts (thawed or frozen)
  • 1
    (8 ounce) can cream of chicken soup
  • 1
    (8 ounce) can cream of celery soup
  • 1
    (8 ounce) can cream of mushroom soup
  • 8
    ounces wine (your choice)
  • 34
    cup rice (white or brown)
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DIRECTIONS

  • Preheat the oven to 350 degrees Farenheit.
  • In a large bowl, combine the Cream of Chicken, Celerey, and Mushroom soups with one can's worth of wine.
  • Place the chicken breasts in a baking dish and pour sauce mixture overtop so that it covers the chicken.
  • When the oven is heated, place the dish in the oven, bake for two hours.
  • While baking the chicken, cook 3/4 cup of rice.
  • Serve chicken over rice, pour spoonfuls of additional sauce overtop or mix with rice separately.
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